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Test Code LAB5179 CHLAMYDIA/GC AND APTIMA VAGINITIS ASSAY COMBO BY NAA

Important Note

Vaginal source only.  

See these tests if another specimen type is desired.

LAB1376  CHLAMYDIA/GC BY NAA St. Charles Healthcare
LAB1381  CHLAMYDIA/GC AND TRICH COMBO BY NAA St. Charles Healthcare
LAB1330  CHLAMYDIA TRACHOMATIS BY NAA St. Charles Healthcare

Medical Necessity

Providers ordering a Aptima Vaginitis Assay by NAA panel, is not intended for the purpose of STD screening.  The component “Gardnerella vaginalis (81513)” is not appropriate for a STD screening, patients must meet the medical necessity for Symptomatic individuals.  Please see sidebar "resource" for MEMO.  Contact Technical Manager with questions.  

Additional Codes

Internal / External / Beaker: LAB5179

 

Specimen Requirements

Container Type: APTIMA Multitest Swab Specimen Collection Kit (orange label)
Specimen Type: See below.
Collection Procedure: Clinician collected vaginal swab or patient collected vaginal swab at physician's office.
Specimen Processing: Transport all samples collected in the kits at room temperature or refrigerated. 
Required: Patient Info: Source

Unacceptable Condition: Any source other than vaginal, and not collected with the APTIMA Multitest swab collection kit

Method

rRNA-based nucleic acid amplification (NAAT)

Synonyms

C.trachomatis DNA Aptima TMA; Aptima Chlamydia trach. by TMA; Aptima Chlamydia DNA by TMA;NEISSERIA GONORRHOEAE BY AMPLIFIED DETECTION (APTIMA); N.gonorrhoeae Aptima TMA;Trich; APTIMA; Trichomonas vaginalis by Amplified Detection (TMA); Aptima Vaginitis Assay; Bacterial Vaginosis; Candida molecular, Vaginitis, VP Affirm, BV Molecular, BV

CPT Codes

87491 CHLAMYDIA PROBE BY TMA 
87591 GC PROBE BY TMA 
87661 IADNA TRICHOMONAS VAGINALIS AMPLIFIED 
81513 NFCT DS BACTERAL VAGINOSIS RNA VAGINAL-FLUID ALG 
87481 IADNA TRICHOMONAS VAGINALIS AMPLIFIED 

Department

Serology

Test Schedule

Monday through Saturday

Turnaround Time

24-48 hours

PERFORMED AT

SBH Laboratory

Stability

Temperature Time
Room Temp 2 months
Refrigerated 2 months
Frozen (-20C) 3 months